Diana and Jim Murphy and Family
Dreamfarm was established in August 2002. What started as a dream became a reality as we worked to bring this faded farm back to life. Barns were squared up and reinforced, then given new roofs and siding. Pastures were fenced and filled with animals, fields were planted with alfalfa. Our milking facility was licensed by the state, and the following year the cheeserie was licensed. Each year we continue to make improvements. We are certified organic through MOSA (Midwest Organic Services Association), and have been a member of FairShare CSA Coalition since 2004.
Springtime on the farm is exciting and busy. The does (mother goats) have their babies in March. This is when milk production begins which leads to the seasonal production of our cheese. The sheep also lamb at this time. The chicks that we brood through the winter begin to lay eggs and they get moved to their summer pastures.
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