Cousins Fermo Jaeckle and Felix Roth agree to found a business producing high-end specialty cheeses in the United States. They scout locations in Wisconsin, Pennsylvania, and Vermont to found Roth Käse USA. Monroe, WI was chosen as their company’s home for its geographic location, access to high quality milk, existing cheesemaking infrastructure, and the strong Swiss heritage of the region. Emmi Roth cheese traces their tradition back to 1863 when 20-year-old Oswald Roth, a licensed cheesemaker from Niederbipp, Switzerland, founds O. Roth & Cie, a cheese company specializing in producing and exporting Emmentaler.
Emmi Roth Cheese
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