Vanessa + Alla = NessAlla
We came together with the common vision of helping the community gain a deeper knowledge of health and well being. Both certified herbalists, we began teaching kombucha brewing classes in Madison, Wisconsin in 2007. We became well known for our kombucha knowledge and word of our expertise spread. Workshops sold out and we soon had a SCOBY farm growing! We decided to work together to create one of the nation’s first small, local kombucha breweries.
Since then, We’ve outgrown two spaces and opened a custom built, eco-friendly brewery on the south side of Madison. We’ve added new flavors, new team members and new energy, but our commitment to brewing the finest kombucha on earth hasn’t changed a bit. We hope you can taste the love.