Green grass, blue sky and the crystal clear waters
of Wisconsin are the ingredients that go into
Wisconsin Meadows Grass-fed Beef.
Our cooperative of small family farms believes that
rotationally grazing cattle is the best way to raise lean,
tasty beef. Our well-managed pastures protect soil and
water resources and provide wildlife habitat. We care
about that because we live here, too! Our beef comes from family farms all across the state –
from humanely treated pastured cattle born and raised
in Wisconsin – and is naturally-raised without antibiotics
or synthetic growth hormones. Our cattle are never in
feedlots, the calves are left with their mothers to learn natural grazing behavior and all have
outdoor access their entire lives.