When two forces collide, there’s bound to be sparks – or in this case, incredible bread. 25 years ago Jenny and James Marino met in high school. In 2009, they met with destiny. Fed up with the frustrations of working in the banking and finance world, and even more frustrated with the quality of bread they were finding in the grocery aisles, these two set out on their mission: to craft delicious bread that their two daughters would love, and bring out all the powerful nutrients mother nature intended.
To that end, in 2009 the couple bought Cybros, a sprouted bakery in Waukesha, WI that needed a facelift. It got one. And so did the baking industry. Over the next six years, they spread the word about the benefits of their amazing sprouted bread. Dedicated local fans soon became dedicated national fans, and the company has grown tenfold since they made it their own.
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