Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite.
Few things are more comforting to eat than RP’s fresh pasta. Our hand-rolled pasta goes through a full kneading process and the flat dough is then cut into strips of varying widths to create fresh pasta that is authentically delizioso.
Cooking Instructions: Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boil, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 3-4 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
Ingredients: Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, salt, glucono-delta-lactone (natural acidifier found in wine and honey).
All RP’s ingredients are sourced locally when possible.