Dairy Free Pesto
Dairy-free Basil Pesto -a rich, full, and satisfying flavor. A distinctive twist on the original. Spread on pizza, crostini, or focaccia. Excellent on bread with brie and kalamata olives. Toss with pasta, rice, or gnocchi di patate. Makes a flavorful addition to lasagna. We use only our own Spring Green, Wisconsin, field-grown herbs and the highest quality ingredients to create the most flavorful pesto anywhere. In addition to its intensely satisfying flavor, our pesto is popular because of its ease of use. Our pesto is frozen, so when you want to use it, take it out of the freezer and immerse the entire jar in hot water. The pesto will soften around the edges. Scoop out what you need, and refreeze the jar. This way, you only use what you need and don't waste anything. It's always there when you want it!'
Ingredients: Basil, Olive Oil, Miso (Soybean and barley), Pine nuts, Garlic and spices.
Storage: Keep Frozen
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