Organic Navy Beans
The “white Pea bean” was such a popular food on early U.S. Naval vessels that it became known as the Navy bean. Also known as: Pea bean Tasting Notes: Most often used when making baked beans, they are a staple in minestrone soup and can be used in stews. The Navy Bean absorbs flavor easily so it works well for soups and chili. It has a mild flavor and powdery texture. Equivalents: 1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans.
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