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Pancake & Waffle Mix

  • $ 5.00
Lonesome Stone Milling
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Our most popular product. A blend of wheat and rye flour that makes a hearty pancake or waffle. A 50/50 blend of soft red winter wheat and winter rye, both are whole grain. Aluminum-free baking powder and sea salt are added for leavening.

Directions: For 6-8 pancakes, preheat lightly oiled griddle. Mix 1 cup of pancake mix, 1 cup of milk and 1 egg. Pour batter, cook until bubbles on pancake no longer burst, Flip, cook until golden brown.

Ingredients: Whole grain rye flour, whole wheat pastry flour, salt, baking powder.

Storage: For short term, keep in a cool, dry place. To maintain flavor quality over shelf life, store refrigerated or frozen.

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