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Spicy Cheese Rolls

Spicy Cheese Rolls

  • $ 10.00
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Our family has been serving up this infamous Wisconsin icon for over 25 years — since the day our mother invented the recipe, after a baking disaster ended our batch of empanadas destined for the market that day.

Ingredients: Unbleached unbromated flour, water, ¼ lb of wisconsin provolone and monterrey jack cheeses, eggs, butter, yeast, sugar, salt, parsley, chives, hot red peppers, water

Storage: Keeps well outside for 3 days. Reheating instructions: Preheat over 350. Wrap bread in foil and bake for 10-12 minutes

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