Whole Grain Pie Crust (Gluten Free and Vegan)
Our Gluten Free Pie Crust is easy to work with. It holds together well when re-rolling or re-shaping.
Ingredients: Vegan Butter(Organic Coconut Oil, SOYBEANS, Water, Organic Canola Oil, Apple Cider Vinegar, GMO-free SOY Lecithin, Sea Salt, Xanthan), Sorghum Flour, Water, Organic Brown Rice Flour, Arrowroot, Millet Flour, Sea Salt, Xanthan
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