Whole Wheat Linguini
Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Few things are more comforting to eat than RP’s fresh pasta. Our hand-rolled pasta goes through a full kneading process and the flat dough is then cut into strips of varying widths to create fresh pasta that is authentically delizioso. Cooking Instructions: Prepare a pot of boiling water. We recommend 3 quarts of water per 9 oz. package of RP’s Fresh Pasta. With your hands, gently loosen the pasta. Once the water is at a rolling boil, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
Ingredients: Whole durum wheat, filtered water, egg, salt, glucono-delta-lactone (natural acidifier found in wine and honey). All RP’s ingredients are sourced locally where possible.
Storage: Keep refrigerated or frozen
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